Sometimes it takes years to finely tune a recipe and sometimes you knock it out of the park with your first try. This recipe was the first one I ever tried for baked beans; it's delicious, easy, and can be mixed in the pan you're going to cook it in. Doesn't get much better than that!
Baked Beans
3 cans pork and beans
3/4 c. brown sugar
3/4 c. ketchup
3 T. maple syrup
1/2 T. mustard
1 onion, chopped
Bacon, raw and cut into 1-inch pieces
Mix together first six ingredients in a greased, 9-x13-inch. Top with bacon pieces. Bake for 2 hours. This recipe can easily be cut in thirds if desired.
Monday, May 17, 2010
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